1995-1999 华中农业大学，食品科学与工程，学士 1999-2006 华中农业大学-上海交通大学（硕博连读），生物医药工程（生物技术），博士

2016-至今，上海交通大学农业与生物学院，研究员 2009-2016，上海交通大学农业与生物学院，副教授 2006-2009，上海交通大学农业与生物学院，讲师

2015 入选中国-新西兰科学家交流计划

• 1) Li J, Hou W, Chang J, Tian X, He M, Zhang Z, Shi C*. (2025) The pivotal role of acnA in linking carbon metabolism to virulence and antimicrobial resistance in methicillin-resistant Staphylococcus aureus. Journal of Antimicrobial Chemotherapy, dkaf317, https://doi.org/10.1093/jac/dkaf317. • 2) Mai ZF, Li JH, Zhan ZQ, Tian XR, Hou WW, He M, Shi CL*. (2025) Metabolic master switch: pyruvate carboxylase fuels antimicrobial resistance and virulence in foodborne Staphylococcus aureus. Foods, 14: 2566. https://doi.org/10.3390/foods14152566 • 3) Tian XR, Zhang ZF, Chang J, Hou WW, Li JH, Shi CL*. (2025) Driver identification for resistome transmission of food-associated methicillin-resistant Staphylococcus aureus ST398. Food Bioscience, 68: 106517. https://doi.org/10.1016/j.fbio.2025.106517. • 4) Chang J, Yue M, Zhao G, Tang B*, Shi C*. (2025) Advancements in function recognition of staphyloxanthin and targeted inhibitor development. Current Opinion in Food Science, 63: 101300. https://doi.org/10.1016/j.cofs.2025.101300. • 5) Zhang ZF, Hu MJ, Arunachalam K, Shi CL*. (2025) Genomics revealed novel chromosomal integration of antimicrobial resistance cluster tet(B), sul2, blaTEM-1B, aph(3'')-Ib, and aph(6)-Id in Salmonella Typhimurium. Foodborne Pathogens and Disease, epub online 16 May 2025. https://doi.org/10.1089/fpd.2024.0172 • 6) Zhang Z, Zhao H, Shi C*. (2025) Clonal spread and genetic mechanisms underpinning ciprofloxacin resistance in Salmonella Enteritidis. Foods, 14: 289. https://doi.org/10.3390/foods14020289 • 7) Shi CL*, Kang SM*. (2024) Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I. Foods, 13(10): 1531. • 8) Zhang ZF, Shi CL*. (2024) A systematic review of expanding Salmonella enterica serovar Indiana from China: Prevalence, antimicrobial resistance and genomic characterization. Food Bioscience, 62: 105248. https://doi.org/10.1016/j.fbio.2024.105248 • 9) Zhang ZF, Hu MJ, Xu XB, Lv C, Shi CL*. (2024) Dynamic antimicrobial resistance and phylogenomic structure of Salmonella Typhimurium from 2007 to 2019 in Shanghai, China. Microbiology Spectrum, 12(8):e00262-24. https://doi.org/10.1128/spectrum.00262-24 • 10) Zhang ZF, Kuang D, Xu XB, Zhan ZQ, Ren H, Shi CL*. (2024) Dissemination of IncC plasmids in Salmonella enterica serovar Thompson recovered from seafood and human diarrheic patients in China. International Journal of Food Microbiology, 417: 110708. https://doi.org/10.1016/j.ijfoodmicro.2024.110708. • 11) Chang J, Chen B, Du ZQ, Zhao BW, Li JH, Li ZY, Arunachalam K, Shi T, Wei DQ, Shi CL*. (2024) Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus. Food Science and Human Wellness, 13(03):1368-1377. https://doi.org/10.26599/FSHW.2022.9250115. • 12) Chang J, Zhang Y, Zhang ZF, Chen B, He SK, Zhan ZQ, Zhong N, Tian XR, Kang SM, Arunachalam K, Shi CL*. (2023) Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China. Current Research in Food Science, 7:100631. https://doi.org/10.1016/j.crfs.2023.100631. • 13) Arunachalam K, Ravi J, Tian XR, Shunmugiah KP, Shanmugaraj G*, Shi C*. (2023) Antibacterial activity of 2-hydroxy-4-methoxybenzaldehyde and its possible mechanism against Staphylococcus aureus. Journal of Applied Microbiology,134(7):lxad144. https://doi.org/10.1093/jambio/lxad144 • 14) Arunachalam K, Krishnan GP, Sethuraman S, Sybiya VP, Thirukannamangai KS, Aakhansha V, Arunkumar J, Shi C*, MubarakAli D*. (2023) Exploring the possible ways to enhance the potential and use of natural products through nanotechnology in the battle against the biofilms of foodborne bacterial pathogens. Pathogens, 12(2): 270. • 15) Arunachalam K, Poonguzhali P, Shi C*, Lagoa R* (2023) Regulation of Staphylococcus aureus virulence and application of nanotherapeutics to eradicate S. aureus infection. Pharmaceutics, 15(2): 310. • 16) Hou WW, Kang SM, Chang J, Tian XR, Shi CL*. (2022) Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus. Foods, 11(21): 3438. https://doi.org/10.3390/ foods11213438 • 17) Zhang ZF, Tian XR, Shi CL*. (2022) Global spread of MCR-producing Salmonella enterica isolates. Antibiotics-Basel, 11(8): 998. https://doi.org/10.3390/antibiotics11080998 • 18) Zhang ZF, Zhan ZQ, Shi CL*. (2022) International spread of Tet(X4)-producing Escherichia coli isolates. Foods, 11(14): 2010. https://doi.org/10.3390/foods11142010 • 19) Martinengo P, Kannappan A, Shi C*. (2021) Polyphenolic Antibacterials for Food Preservation: review, challenges and current applications. Foods, 10: 2469. • 20) Shang DQ, Zhao H, Xu XB, Kannappan A, Chang J, Bai L, Shi CL*. (2021) Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium. Food Control, 122: 107810. doi: 10.1016/j.foodcont.2020.107810. • 21) Ou CJ, Shang DQ, Yang JX, Chen B, Chang J, Jin FN, Shi CL*. (2020) Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai. Food Control, 112: 107106. doi: 10.1016/j.foodcont.2020.107106.